There’s no need to miss out on fondue, even if you’re not in the Swiss Alps.
What better way is there to warm up after a cold day in the Alps than with melted cheese, fresh baked bread, fried potatoes, and an array of delicious meats? There’s no doubt in our minds; fondue is one of the best Swiss traditions. But you don’t have to miss out just because you can’t make it to the Swiss Alps this winter. We’ve got your après-ski covered in London (without breaking the bank).
Suburb SW11, 148 Falcon Road, Clapham, SW11 2LW
From £26 (for 2).
Swiss Emmental and raclette cheese, raclette, and reblochon cooked with fine white wine, served with bread, new potatoes, and broccoli. Add charcuterie for £5.
La Fromagerie, 2 – 6 Moxon Street, London, W1U 4EW (two other locations in Bloomsbury and Highbury)
From £18.50.
A cheese eatery specialising in Fondue Savoyarde. You can expect Comte D’Estive, Beaufort, Emmental Grand Cru and Le Skieur, served with bread, charcuterie, cornichons, and potatoes.
The Cheese Bar, Unit 93-94 Camden Stables, Camden Town, London NW1 8AH
From £22 pp (for 2).
First course includes British Cheese & Charcuterie Plate. Second Course includes your pick of cheese for the fondue. Choose between Gruyère fondue, Coolea & Kingham fondue, or goat’s cheese fondue. All served with boiled potatoes, bread, and cornichons.
Champagne + Fromage, Unit 10-11 Brixton Village SW9 8PR
From £25 (for 2).
Baked whole Mont d’Or with garlic and champagne, served with bread, charcuterie, and potatoes.